Tel: 0141 638 7772  

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    Mezza e Mezza


    £ 22.00

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    Festive Celebrations 2018

    Festive Lunch & Festive Dinner Menus
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    Book with us!

    Book your next private party or event with us Book Your Event Now


To Michaelangelo's Restaurant, Clarkston. Our NEW Lunch and Evening Menu are available right away, as is our exciting Piadina Menu (available for sitting in and a takeaway option).

Our A La Carte Menu will be available on the Friday and Saturday Evening, however we will have our daily specials along with our NEW and fresh menus. Also provided we have the necessary ingredients, Matteo and Fabio would be delighted to make your favourite dish for you.

With new features and a change in layout we hope you enjoy your Michaelangelo’s experience.

Booking a Table

Please Note, we now have new Opening hours:
Wed – Thurs: 12pm-3pm / 5pm-10pm
Fri – Sat*: 12pm – 12am
Sun: 12pm – 9pm
Kitchen Closes 1 Hour before evening closing time.
*Fri & Sat kitchen closes at 10pm.

*For Bookings within the next 24 hours, please call, thank you.

Christmas Menus

Available Daily up until 3pm:

2 Courses From - £16.95

Festive Evening

Available Daily From 5pm - 9pm ( excluding Sunday)

2 Course From - £21.95

*Evening Menu available until 6:45pm Fri & Sat

Gift Vouchers

Looking for gift ideas? Gift vouchers are available in the restaurant. Go on treat someone!

Loyalty Cards

Offers available for card holders and group bookings of 6 guests and more.

Contact us for any advice or further information.


Available all Day on a Wednedsay, our Mezza e Mezza (Pizza and pasta dish to share) plus a bottle of House wine (red, white or rose). Perfect for sharing and available for £22.00. Choice of two toppings on the pizza.
You just need to figure out who to share it with....

Opening Hours & Contact Details

MON: Closed

TUES: Closed

WED: 12pm-3pm 5pm-10pm

THUR: 12pm-3pm 5pm-10pm

FRI: 12pm-12am

SAT: 12pm-12am

SUN: 12pm-9pm


Kitchen Closes 1 Hour before evening closing time.
*Fri & Sat kitchen closes at 10pm.

Tel : 0141 638 7772

E-mail :

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